British BBQ Society Forums

http://www.shipwinchelseabeach.com/deli/ try here, jamies a great guy and will always be happy to help

cheers guys for the warm welcome,since my last post i have done a brisket and a big pork loin both were amazing. 12hours for the brisket! already on the lookout for a bigger q! lol!

after using this quite a lot over the weekend (beef brisket and a big old pork loin) i can see what some of the other posters mean,it takes ages to give a temp a good 15-30 seconds, so if your on a budget its ok but if u can afford something a bit quicker then get that!

found this on monday on amazon and ordered it, and got it today, tested it with boiling water and its spot on,very good price and very good reviews as well:
http://www.amazon.co.uk/Digital-Food-Th ... 280&sr=1-2

hell there, my names jason,i live in rye in east sussex, just recently bought an offset landmann smoker for 20 quid second hand,tried it at the weekend on a pork loin and wow!! it was the nicest meat i have ever cooked,looking through some of the posts on here i see the landmann smokers dont seem to ...