British BBQ Society Forums

Thanks John,
Mission for today is a meat injector, i have a 1.8kg pork shoulder joint from sainsburys,how long do you think this will take to smoke.
Do you take the rind off before you apply your rub and then put it back on? leave it tied or untied.
Any recomendations for the lower shelf ? also ...

Thanks guys,
Gonna try a pork shoulder, maybe put some butt rub on it. I like the sound of injecting the meat, what do you inject it with?
Just ordered two big bags of restaurant grade charcoal from macro, will let you know how it works out.


Shane

Hi everyone, just taken delivery of a Weber smoker today, my names Shane and I live in Bristol. Looking foward trying it out this week, its currentley taking pride of place in the middle of the lounge. What do you think my first cook should be. Never done any smoking before, so looking foward to ...