British BBQ Society Forums

I've recently made the jump from gas to charcoal-- not so much out of necessity but out of cost (gas grill blew over in a windstorm last year and was destroyed-- just can't afford any decent one at the moment).

I went for one of those Jumbuck oil-drum style barbecues, without an offset smoker. Had ...

Where in Essex mate ? Billericay here


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Billericay so not too far !

I know its not as sexy as a new bbq or pit controller etc but picked these up in Sainsbury the other day as I had ran out and they are excellent...

http://www.sainsburys.co.uk/shop/gb/gro ... hes-26-pcs

A number of us on here from Essex, where do you reside ?

I have cooked this a few ways but like lamb cooked in a moroccan sytle, you can either butterfly the lamb (I do this) or cook whole. Mix the below and rub over meat, leave overnight in fridge

50g butter, melted
3 tbsp olive oil
2 tsp each ground cumin, coriander and praprika
1 tbsp thyme leaves
2 ...

I thought the definition was you all sat round and cooked to order, which would mean you all standing outside cooking (not so good at this time of year)

Could maybe do a variation which would be skirt steaks caveman style ? Marinade them in a soy, chilli type sauce overnight. Then heat the bbq ...

I thought the definition was you all sat round and cooked to order, which would mean you all standing outside cooking (not so good at this time of year)

Could maybe do a variation which would be skirt steaks caveman style ? Marinade them in a soy, chilli type sauce overnight. Then heat the bbq ...

Okay not too far form me as I'm in Billericay, we have a few good butchers around shout if you need anything.

Welcome, from Essex here as well, where you based ?