British BBQ Society Forums

Thinking about a grill. The rib-o-later looks like a good a suggestion.
I was thinking of having a hot plate in addition to the main grille.
I will also try and think of a solution to the gas takeover, halfway through the cooking. In terms of size Is a 60cm grille, is this considered to small?

Im designing and building a new BBQ for my A Level DT Project.
It can be extravagant as you want, any suggestions are valid.

A few questions though....

Gas or Coal or Both??

Do you need a warming rack?

Would anybody use a spit roaster?

Do you need any more than one cooking level?

Throw a few ...