British BBQ Society Forums

Oh yes!!

I've been in hiding......building new smokers! hoping to have 2 drums on the go (definately got one built), as well as the ProQ. Been testing new rubs, but feel a bit out of touch!!!

Sounds good! but not sure we will be up at 11am??

We'll be there early Friday evening, which will give us plenty of drinking before the competition starts

Just wanted to add our thanks to Toby and Kate, and everyone else who helped organise the weekend. It really was as enjoyable as everyone promised, and a pleaseure to meet such a welcoming and friendly bunch. A lot of good advice was received, if only I could remeber it!!

To be honest I haven't really used it yet, all i have done is boil some water and season a wok. I am bringing it next week, so you can have a play!

First impressions were a little dissapointing, didn't think it was as powerfull as I expected, but it certainly gets pans hot, I easily seasoned a wok ...

I have that exact burner! Bought in Prague last year. Could probably get you one when I next go, but that won't be until the end of August.

here's one
http://cgi.ebay.co.uk/Propane-Gas-Burne ... 1c10dbcf73

Yeti

Just got the last few items to buy for next weekend, and have a couple of questions.

Is a 1kg fire extinguisher large enough?

Are we supplied with a gazebo or do we need to bring our own?

Is there electric to run lights off?

When do we have to order more meat?

Can i heat up a bbq sauce/mop on a ...

There are 2 of us in Bigfoot BBQ, and we are arriving Friday, so happy to join in. Was thinking of making a chilli for friday night, so happy to make an extra large one so everyone can have some.

Or if there is something else you would like me to bring along, just let me know!

Yeti

Me too!

What time do people start arriving?

I agree resting meat is needed and improvers the flavour. I foiled my pork last week at about 1am (decided I would start cooking late in the day!) and wrapped it in a couple of tea towels. It was still warm at 7am, and i had bbq pork sandwich for breakfast! Starting early tomorrow, as I want to eat ...