British BBQ Society Forums

Hi Andy

Thanks for the super quick reply, I do the same with the butts and they always seem to come out great. I going to take a look at those kettles.

Later

Simon

Hi Andy

Sounds like we have a lot in common, but my main income is from butchery and my pocket money from BBQing.

Love the website and those massive kettle BBQs, can you buy those here in the UK?

Tell me, when you do the pulled pork, do you cook the butts a day or two before then slowly bring ...

Hi BBQ Folk

Thanks for the warm welcome Chris and Dr sweetsmoke.

Toby, we have used about 5 different types of hog roasters, the best machine we found is the 'spitting pig' one, it has pilot light which keeps the wind from blowing it out every 20 minutes.

But, although these are great to feed ...

Hi Steve

The tucker cooker left the US last week, so should be with me early next week, all I need now is some time to play around with it. I hope it is as good as I am told it is. Two years ago I brought 10 hog roasting units over that used charcoal, they were alright but no way could you use them ...

Hi Toby

I have been looking for years at many large trailer BBQs from the states, I found that although they are known for good customer service, a few of the companies couldn't be bothered to reply to my emails. I also wanted something large enough to slowly roast a split pig but small enough to ...

Hello all fellow BBQers

Love the site. I thought I was the only long, slow USA style BBQer. I have been using two( one at home and one at work) webber bullets. I love the brisket, pulled pork and brined turkeys the best.

Last year I brought one of the electronic temperture control units from the ...