British BBQ Society Forums

ha ha ha ! too late I have written evidence now

Cheers Steve, much appreciated.

Hello all,

I moved into my new place last week and there is an apple tree about 4 metres in height standing in the garden with its bark slowly peeling off. It is still upright but I have been told that I need to cut it down as it is dead. I am thinking along the lines of chopping it up and using ...

Would anyone know where I would be able to find a cover for my Brinkmann Professional charcoal BBQ? The dimensions of my unit are 95cm wide, 112cm High and 75cm Depth. I have look all over the place and can't seem to find one deep enough or high enough? As always, any help would be much appreciated.

I've now found a place that delivers premium restaurant grade lumpwood charcoal to your door free within London Borough postocdes for orders over 40 quid. Here is the website if it helps anyone:

http://www.londongases.co.uk/lgcoal.php

I'll let you know good it is to cook with in the next few weeks.

Cheers

EB

Many, many thanks chaps. I had never heard of bookers before and they have sorted me out. Here's to autumnal smoking and bbq'ing! Cheers once again, you have been a great help.

Many, many thanks chaps. I had never heard of bookers before and they have sorted me out. Here's to autumnal smoking and bbq'ing! Cheers once again, you have been a great help.

Hello,

I live on the Essex/London border and am having problems getting hold of some decent lumpwood charcoal. Makro seems to have sold out and won't be restocking and the local petrol station stuff makes my chimney starter look like a firework ! Any help would be much appreciated. Thanks, EB.

Soory to sound ignorant but what cut is "pork butt" in England?

Many thanks for your help Steve