Not 100% sure what body is coated in but assume it's porcelain if all the others are, and it does have the "drop side" handles.
Mick
Search found 23 matches
- 14 Dec 2012, 19:57
- Forum: Member Sales/Wanted
- Topic: ProQ Frontier wanted
- Replies: 10
- Views: 13576
- 13 Dec 2012, 22:23
- Forum: Member Sales/Wanted
- Topic: ProQ Frontier wanted
- Replies: 10
- Views: 13576
Re: ProQ Frontier wanted
It is the 3 vented base version. I've had it about 3 years but only used it a few times, probably 10 or so - plenty of use left in it. It's obviously not in "as new" condition but it comes with the cover and I still have the hooks for cold smoking. Well worth 50 quid.
- 12 Dec 2012, 16:29
- Forum: Member Sales/Wanted
- Topic: ProQ Frontier wanted
- Replies: 10
- Views: 13576
Re: ProQ Frontier wanted
I've got a used one I've been trying to sell, £50 and it's yours. I'm in Wolverhampton.
Mick
Mick
- 09 Sep 2012, 14:42
- Forum: Member Sales/Wanted
- Topic: For Sale Pro Q Frontier
- Replies: 0
- Views: 2271
For Sale Pro Q Frontier
Decided to put my Frontier up for sale as it is not getting used. I've had it a few years so not as new but it's got plenty of life still in it, just needs a bit of a clean - so I'm looking for £50.
Cover is included.
Too big to post so collect from Wolverhampton.
Cover is included.
Too big to post so collect from Wolverhampton.
- 16 Aug 2012, 15:46
- Forum: Sides
- Topic: Sourdough - getting started
- Replies: 11
- Views: 72090
Re: Sourdough - getting started
It is definitely worth the effort to make sourdough bread, head and shoulders above shop bought bread. My starter is just coming up to its first birthday and although I only have time to bake from it once or twice a week (it is a long process but not much actual work involved - mostly waiting ...
- 31 Mar 2012, 17:45
- Forum: Barbecue Reviews
- Topic: Pizza Stone
- Replies: 1
- Views: 2790
Pizza Stone
If anyone's interested, homebase have got a BBQ pizza stone for £9.99. I bought one today not used it yet though - I'll probably use it for bread baking in the oven and on the Weber OTG.
Mick
Mick
- 30 Mar 2012, 21:56
- Forum: Member Sales/Wanted
- Topic: Looking to buy Pro Q Frontier/Excel
- Replies: 1
- Views: 2806
- 20 Sep 2011, 20:34
- Forum: Barbecue Reviews
- Topic: Who's got a Cobb
- Replies: 6
- Views: 8653
Re: Who's got a Cobb
I had a Cobb but got rid of it because clean-up is a real pain, the contents of the "moat" all mix in with the ash when you tip it out and make an unholy mess. Having said that, it did cook well, if a little slow, and the quality is second to none as it is all stainless. I replaced it with a Weber ...
- 21 Jun 2011, 13:43
- Forum: Member Sales/Wanted
- Topic: Mini drum smoker
- Replies: 3
- Views: 5282
Re: Mini drum smoker
If you take a look at this http://tvwbb.com/eve/forums/a/tpc/f/1840039023/m/5870049575 it should tell you all you need to know.
The pot mentioned on there may not be available over here but you should be able to find something similar.
Mick
The pot mentioned on there may not be available over here but you should be able to find something similar.
Mick
- 19 Apr 2010, 15:22
- Forum: Low 'n' Slow (Smoking)
- Topic: On the Frontier today.......
- Replies: 8
- Views: 7591
Re: On the Frontier today.......
Steve wrote:Here are my ribs from Sunday...
The ribs weren't the meatiest I've ever had, but we got the flavour spot on.
Ditto, my ribs weren't too meaty either but tasty. Does anyone get meaty ribs on this side of the Atlantic?