British BBQ Society Forums

Hello

Sellilng my Webber Kettle as it will cost to much to ship is back home to Australia.
1 year old and in good condition
£55 pick up from Wimbledon area

Col

Thanks for the review, I am keen to take my wife there sometime soon when we can get a booking.
I walk past the butchers most days and it is an absolutely brilliant concept.

Cheers

Col

Hey all,

I am not part of any team and have next to no experience with low and slow cooking apart from 1 pork belly, but I am wanting to learn.
If anyone needs any extras on their team I am more than willing to help.


Col

To Blanche or not to blanche - I did and it tasted great, thankfully it was not a large piece of meat or I would have had to leave it on there until 2200.
Some garlic rice and Spring cabbage on the side and I had a great dinner..

A foot glove?????

Did you end up getting them as a sponsor?
I plan on coming to the comp at the end of May to have a look, and I am hoping that they will be selling them there.

Due to time, I just did it.
Its been in the Weber now for about 1hr and it is looking ok and smelling better.
Had some troubles with the coals going out on one side, but I topped them up from the chimney a little while ago.
Handy hint - Wear more than just socks when using a chimney a coals do get ...

Going to cook a pork belly tonight on the Weber.

Just wanting to know is it essential to put the meat in boiling water and how long for?

Thanks for the replies

Col

Sorry for the annoying question, but seeing as Styrofoam is so environmentally unfriendly, why is it used in BBQ comps in America and I presume here also?
I am not having a go or anything, just curious.

Col