British BBQ Society Forums

Cheers

In my case life got in the way. Opening my own cafe, young children and much more in between.

I can't believe it's been three years since I last posted. Had a lot going on in my life, but finally things are settled.

Last time I was here I was building my own smoker. It worked amazing. Really good results. I haven't smoked anything in 16 months. So this year I'm upgrading my smoker this ...

Its a good idea and looks the part mate. After the extortions of christmas I will look more into maybe building one.

Keep me informed on your progressions with it.

Ben

I saw that this morning. Looks really good mate. Is it basically a cold smoker then?

Im definitely getting a cold smoker in January so its something im going to experiment with.

Let me know if you get a better result after sticking the meat in the brine.

Alwaya rely in you two fine fellows for help. Hope you're both well.

Moring smokers. Its been a long time since I have posted, I have been so busy I haven't had time to even think about firing up the smoker or coming on here to converse with you fine people.

I have a question...

I have been looking at cold smoking food and looking into buying a cold smoker.

What ...

Cheers. I'll take a look

Not sure if this would work but I will throw in an idea to the think tank... how about some kind of slow cooked rice dish like paella? But there again why does everything have to be slow cooked? I bet you could do some dead ace meaty soup. Bake a bit of farm housr bread, get a soup or a not so heavy ...

Ahaha someone jas looked then. Gonna fire it up again sunday hopefully and smoke some sauge for breakfast

Thats all right then