What brand is yours?
I've been looking at the Broil King models, but i've heard a lot of stuff on the internet about the firebox melting!
The Napoleon Grills look great - plus they have a tray to fit charcoal in if you want to do a real BBQ! High domed, rotisserie all good stuff!
Search found 10 matches
- 10 Nov 2010, 17:20
- Forum: Anything Butt
- Topic: Gas BBQ's
- Replies: 5
- Views: 5163
- 10 Nov 2010, 13:52
- Forum: Anything Butt
- Topic: BBQ Boot Camp - New Members
- Replies: 39
- Views: 21849
Re: BBQ Boot Camp - New Members
I'm near Birmingham but would be up for Surrey if this is still on!
- 09 Nov 2010, 09:40
- Forum: Anything Butt
- Topic: Gas BBQ's
- Replies: 5
- Views: 5163
Re: Gas BBQ's
I'm thinking about 3 burner.
Got to have a big lid, square. Non of this namby pamby 'sleek look' moulded sculpted can't-get-a-bird-under-it malarky.
Needs to be able to fit a rotisserie.
Shouldn't look like it fits on the dash of a taxi.
Needs to be well built and suffer outside (covered) all ...
Got to have a big lid, square. Non of this namby pamby 'sleek look' moulded sculpted can't-get-a-bird-under-it malarky.
Needs to be able to fit a rotisserie.
Shouldn't look like it fits on the dash of a taxi.
Needs to be well built and suffer outside (covered) all ...
- 08 Nov 2010, 23:11
- Forum: Anything Butt
- Topic: What are you cooking on
- Replies: 11
- Views: 9123
Re: What are you cooking on
I;ve had NY applewood shipped over via FedEx....
- 08 Nov 2010, 22:41
- Forum: Anything Butt
- Topic: Gas BBQ's
- Replies: 5
- Views: 5163
Gas BBQ's
Hi Board,
Can we talk gas here?
I need a gas grill as an addition to my smoker. I need to sear burgers minutes before the pork butt comes out. There's so much info out there my head is spinning... If we can't discuss it here, does anyone know of a good place to do research?
Cheers,
H
Can we talk gas here?
I need a gas grill as an addition to my smoker. I need to sear burgers minutes before the pork butt comes out. There's so much info out there my head is spinning... If we can't discuss it here, does anyone know of a good place to do research?
Cheers,
H
- 08 Nov 2010, 22:38
- Forum: Anything Butt
- Topic: NYC BBQ???
- Replies: 6
- Views: 6801
Re: NYC BBQ???
I went to Hill Country recently.
It's on 30 West 26th Street
T: 212 255 45 44
It's had some great reviews and by god, their brisket was a thing of magic. It's a Texan BBQ pit/smokehouse. You buy a meal ticket and ask for what you want, they rip off a big of wax paper and slap the meat on a scale ...
It's on 30 West 26th Street
T: 212 255 45 44
It's had some great reviews and by god, their brisket was a thing of magic. It's a Texan BBQ pit/smokehouse. You buy a meal ticket and ask for what you want, they rip off a big of wax paper and slap the meat on a scale ...
- 26 Apr 2010, 21:20
- Forum: Low 'n' Slow (Smoking)
- Topic: Advice for Pulled Pork
- Replies: 29
- Views: 22496
Re: Advice for Pulled Pork
Cool, that's just what i was looking for!
I'm really looking forward to this. I've got about £100 worth of meat to cook, i feel about 12 again. Like when i knew i had the Millenium Falcon Lego set for Christmas tomorrow!
Anyone know a good beer keg supplier in the west midlands?
Cheers!
I'm really looking forward to this. I've got about £100 worth of meat to cook, i feel about 12 again. Like when i knew i had the Millenium Falcon Lego set for Christmas tomorrow!
Anyone know a good beer keg supplier in the west midlands?
Cheers!
- 21 Apr 2010, 22:18
- Forum: Low 'n' Slow (Smoking)
- Topic: Advice for Pulled Pork
- Replies: 29
- Views: 22496
Advice for Pulled Pork
Hi everyone.
OK, so my first foray into the big leagues is approaching. I've ordered 3 pork butts which are about 6-7lbs each from my butcher.
I'm going to put them in my Excel20 and was wondering if anyone could give me a run down of the timeline for these things.
Like, if i light at 00:00 and ...
OK, so my first foray into the big leagues is approaching. I've ordered 3 pork butts which are about 6-7lbs each from my butcher.
I'm going to put them in my Excel20 and was wondering if anyone could give me a run down of the timeline for these things.
Like, if i light at 00:00 and ...
- 21 Apr 2010, 21:03
- Forum: Introduce Yourself
- Topic: New Board Member!
- Replies: 3
- Views: 5587
Re: New Board Member!
Hi !
Thanks for the responses.
I've never done pulled pork before and I'm not sure i've ordered a specific Boston Butt from the butcher. I'm new to the butchery game to be honest so i'm just learning how to communicate with our local guy. I'm hoping to build up a good meat-fuelled relationship ...
Thanks for the responses.
I've never done pulled pork before and I'm not sure i've ordered a specific Boston Butt from the butcher. I'm new to the butchery game to be honest so i'm just learning how to communicate with our local guy. I'm hoping to build up a good meat-fuelled relationship ...
- 20 Apr 2010, 18:34
- Forum: Introduce Yourself
- Topic: New Board Member!
- Replies: 3
- Views: 5587
New Board Member!
Sweet Juicy Mother of Holy Grilled God!
A UK based BBQ forum and there's no mention of Bar-B-Quik instant light foil picnic grills, either!
Well hello! I am based in the West Midlands and I love to BBQ. Anytime, anywhere. I have a ProQ Excel 20 smoker which i love to bits. Also just got some ...
A UK based BBQ forum and there's no mention of Bar-B-Quik instant light foil picnic grills, either!
Well hello! I am based in the West Midlands and I love to BBQ. Anytime, anywhere. I have a ProQ Excel 20 smoker which i love to bits. Also just got some ...