British BBQ Society Forums

Thanks Mike.

What's the typical amount of time to get ready for temp?

It's the fuel. Since I put Sainsburys fuel in the temp is staying above 200 and slowly increasing.

and also the amount of water/beer I put in the bowl was probably too great.

I think next time i'll order some of that K briquettes or get down to booker.

I bought a Landmann chimney, I think its a ...

Hi all,

I'm currently poppin the cherry off my excel.

I'm struggling to keep the temp above 200 and i'm going through kilos of lumpwood charcoal.

I started my cook at just under 300. But the temp was dropping real quick.

The charcoal I bought was from a local supplier and seems to be burning to ...

Thanks guys!

I've just received my Excel and put it together on Sunday. Didn't have enough time to do my first cook, so I'm busy preparing for this weekend as long as the weather holds.

I want the conditions to be right so I don't get annoyed with myself or stressed out if it pours down.

I want to create an ...

Great to see you here, I'm sure you'll be having some fun on the ProQ in no time.

Some useful threads on here that may help you:

Quite often people ask about the temp probe. It's not unusual for it to be slightly out when you received it. The advantage of the ProQ Bi-Metal probe is that it is ...

Steve wrote:Glad to have you on board.

I'm sure you'll get lots of joy out of the E20. Any questions, just ask.

Thanks buddy!

Hi BBBQS,

I have just purchased my very first smoker BBQ from bbbqs via ebay. I am looking forward to some 'intense' smoking this summer and look forward to sharing and learning with you all.

Great price BTW for the Proq Excel!!!!

To think I set my heart on a Landmann Tennessee Smoker this last ...