British BBQ Society Forums

Actually Yeah! But I've got to think of the girls.

PLease don't count me in that quote as one of the girls. It'd be just my luck getting shot looking after you lot lol

I've never cleaned the inside of my smoker. Only the outside of my Pro Q. I use a spray cleaner, vim from wilkinsons. Does the job for me

What a great weekend. Thanks to Toby for his organisation and to all the other teams for making it such a brilliant and memorable time. It was really good to to see 19 teams to put the pressure on and keep us on our toes

Thanks for that Swindon Ed

Has anyone used beech wood chips before? Never used them before. Can anyone let me know how it turned out i.e colour/taste etc

Have you got a link for it?

Steve,

Your welcome son

Now now, no being bitchy on the forum. Don't make me come over there and tell you off. Now you two kiss and make up lol

clairbare wrote:

All Weather Griller wrote:They have some great ingredients for rubs - garlic powder, onion powders, paprika's, etc. I also like the Rib Eye's from my Bookers.

We have struggled to buy bulk onion powder in our bookers

I find it difficult to find onion powder, but i just buy onion granules and grind them down in my blender

I wonder if there will be a new act of parliament. Drunk in charge of a jambo