British BBQ Society Forums

Hi everybody

I'm currently just putting plans together for an insulated smoker, similar to a pitmaker vault.

Whilst chatting with the guy who's going to make it for me, he suggested building a frameless cabinet.

There are obvious weight benefits, but I was wondering about rigidity. Has anybody ...

Hi

I've seen a number of people smoke in trays rather than on the racks themselves. Seems an easier way to keep things clean.

Logic would say to me that the smoke wouldn't permeate quite as well. Is this correct? Is it noticeable?

Does it matter by meat? IE brisket and pork are possible ...

Love this! Thanks for posting!

Brought back some great memories from my trip around the US last year.

Oaklahoma Joe's is must do for anybody attending The Royal!

@Tucker

Did you build one of these?

I've just finished a pizza oven and was eyeing up the same thing as my next project.

Derek

JS - Why wouldn't they be great for some smokers?

Unless, obviously, they use something other than logs (don't know much about superiors) ?

Just ordered a selection of Hickory; Olive; Mesquite and Pecan from DruidsWood.

Has anybody got any experience of this site?

Know of any others offering a similar range?

Thanks

Derek

Hi Adie

Please could you pass on the details for the guys who built this for you.

I've been looking for somebody to do something similar in Norfolk but not having much luck.

Thanks

Derek

Hi, do you have any timetables for the 2011 competitions?

I'm hoping to attend all 3 and would like to get an idea of arrival/departure times etc as we'll be travelling from Norfolk.

Thanks in advance.

Derek

Well done guys and really nice meeting you.

Looking forward even more to competing in the UK.

Derek

Smoque doesn't open on Monday, but I'll be there about 8pm on Tuesday