What do you think about the moisture debate? I want to try this method especially after fighting low temps (see other post), but do not want to dry out the food. ;)
Hi there,i use my Weber all year round,just purchased an Excel & new to Smoking.
Q:How do i Season my Smoker?
Where can i get Smoke ...
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- 22 Jul 2010, 11:21
- Forum: Anything Butt
- Topic: Clay Saucer Method
- Replies: 26
- Views: 25122