British BBQ Society Forums

Hi Toby

Do you have any heat beads left as I would like to grab a few bags ? I'm only round the corner from Tongham so can collect. Also do you hold any thermapens in stock, is a new year need some new gadgets. cheers.

Hi

I was in a similar position last year wanting to get in to low and slow BBQ and nearly bought a huge off-set smoker but as previous poster said they need a lot of mods and can get through a lot of fuel without them. Not to say they are not good but when I was starting out I just wanted to get on ...

wow great stuff, this is sounding better all the time.

Hi All, Myself and friends have entered a team for all of ours first competition (Drum & Baste Grassroots) at the end of the month. I know it says everything is provided except tent but is there anything extra that makes life easier, what about food & drink to eat whilst there, is there power at the ...

Thanks all. They brought over Lil harrys famous rib rub and Ole smokey moonshine rub. The moonshine smells amazing with apple and cinnamon and actual moonshine. Know someone else going to US soon and have passed on ur suggestions. Cheers all for the input. Made some Memphis dust rub from amazing ...

Hi All

I have someone comming over from St.Louis and hoping they have room in the suitcase for a few items. What would be on peoples top three brand\types of rubs\sauces to bring over from the US ?

First competition entry all signed up and can't wait. Looking forward to getting some first hand lessons, building a UDS and generally having a good time. I think I need to take some deep breaths as its only February.

I love the title Drum and Baste, Im in ! Building a UDS sounds great, just getting the entry form done. Can I enter with two people at the moment as waiting for confirmation of remaining team members ? need to think of a team name as well, the pressure is on.

Well first cook was ok. The flavour was pretty amazing but the ribs were a bit dry which I guess where the foiling would help and probably the high starting temp didn't add to it either. Otherwise got to test the ET732 which was great and learning to control the lower temps. Roll on the wkend.

Ahh ha ok well I will be doing that next time. Just waiting for the first ribs to come off in the next few mins. Has been interesting doing this for the first time with a new Weber. Had issues with temp control but in the end two water trays seem to keep it in the zone. Next time pork joint. Also ...