British BBQ Society Forums

Move home. Life is too short.

Trust me, if finances allowed that would definitely be my first choice.

I guess there is a chance I'm just being a titanic helmet. It's happened before. Maybe the smoke wasn't anywhere near as bad as I'd thought, and I'm just being too courteous to my neighbours ...

Thanks for the ideas, guys. Much appreciated. I didn't really think about going the liquid smoke route...it feels a little like cheating though. Haha.

When I smoked my first (and only) brisket, I put 3 fist-sized chunks in at the start....and the same again about half-way through cooking. I got an ...

As I've said in the intro section, I'm a baby at real BBQ. In fact, over the single year I've owned a smoker, I've only used it twice. I was proper happy with the results both times though. I am the kind of person that researches something to death first rather than 'trial and error'. Not the most ...

So what are you going to do now Wes Welker's has gone???

In short, hope that Amendola and Hernandez can stay healthy. I have my doubts, but we'll see. I think they'll move the ball and score points regardless, the priority for this offseason has always had to be the D, but replacing that kind of ...

More power to you if you can raise your own meat. I am a coward and a hypocrite when it comes to meat. If I had to off it myself, I would be vegetarian. 100%. I just get mine from the local butcher who only sells British outdoor reared stuff. Got to go with the higher welfare stuff.

OK, I'm not French. Possibly misleading thread subject.

I will introduce myself, however. I am Bob, I am not your Uncle. I've been grilling for about 10 years (I'm 30) and I'm about a year into the 'low and slow' scene. So, I'm very much a baby in the world of real BBQ.

Aside to my obvious ...