British BBQ Society Forums

Hey guys,

Well I have got the meat. 1kg beef brisket. It did turn out to be rolled. Nice And flat like a brisket should be. 3 racks of baby back ribs. And chicken wings. Gonna cook the wings on the gas bbq, not slow and low... So....

Beef is just over 2lb. So at 1.5 hours per lb, 3 hours. Should ...

Hey guys.

Right, I have picked up my Weber branded hickory chunks (£8!!!) and made my rub. Paprika, garlic powder, celery salt, pepper, chipolte powder (just ground up chipolte chillis). Gonna get the ribs and brisket tonight. How long should I leave the rub on for before cooking?

What sauces do ...

Hey Guys,

Well I am gonna do my first proper smoke on the smoker this weekend. I am getting meat from Tesco, as I see they now do a brisket, as well as there baby back ribs. I have had there ribs before, which are pretty good, but the brisket is not flat, but round - like a roasting joint.

For ...

Hey guys.
I have been looking at cooking rings, but so far not been able to find a big enough one. Also cookie cutters are to short. I am after something that is tall to keep the vertical shape too - no muffin tops

Hey guys,
For my birthday I was taken to an american style diner in Covent Garden called Diner. The food was pretty good, but I fell in love with the broiche buns they used for the burgers. Firstly has anyone got a tried and tested recipe, and secondly what do people used to shape the buns whilee ...

Thanks guys. Please let me know if I am being stupid, but I still cannot find where the course is based.

@ noxcuses. Thanks for your info about your mods. I am gonna definitely try the chicken wire firebox. The one that comes with the smoker is not deep at all. It also seems that the minion method ...

Hey keith. Thanks for the info. I have trawled youtube, and found some useful (but mostley bad) videos.

Also about the course, where is it held? If it is not too far, I might come.

Nick

Hey guys. Thanks for your feedback. Tonight I have tested out the smoker with no food at all. I was able to get it to about 90c. This was the maximum temp that I could get it to. I know this is pretty much spot on for most smoking, but has anyone got any links to a full beginners guide to smoking ...

Hi Guys,
I have just been given an offset smoker that my friend had bought in the states when he was working there. It is the following one....

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It has been used a couple of times, so it is pretty new (apart from some surface rust). Anyway I have been reading a couple of us sites about cheap ...