British BBQ Society Forums

I only use lumpwood in my 57cm WSM.

Thanks chaps, I'm seriously considering a GMG grill but I was concerned I would also need some sort of shelter but from your replies it looks like i can pretty much treat it like I do my WSM and Performer. That's good news!

I saw a 4 ring gas hotplate at the weekend when I took the Missus to get a ...

Do you have your GMG grill under some sort of shelter when it's running? I am thinking of getting one, my Weber BBQs sit with their covers on when not in use and I've had it rain on my WSM a few times while in use, but with the GMG grills being electric I assume they wouldn't react well to being ...

I've started to find that after a long brisket or pork shoulder cooking session, followed by burgers etc, that all the food tastes like my t-shirt smells... Everyone else is loving it and I'm just 'meh'. I think I'm more interested in making sauces than cooking the meat now. I do want to make some ...

I switched to sand, I got a bag of sand pit sand from B&Q and put that in the bowl on my WSM instead. Works fine, temperatures are much more stable and I get through less fuel as it's a great heat sink. No refills mid cook required either!

I could do with a saucer on top for catching drips as the ...

g'day!

I watched this last night, the beef was more entertaining than the presenter, but it did get me thinking about cooking big slabs of cow! It also made me hungry.

It's tempting, but with the recommendation to get all the spares and then shipping etc I'm leaning towards a Jim Bowie or maybe being sensible with the DB. I had a look on Alibaba and I was amazed at the different pellet smokers out there, if you want to buy 50 at a time!

I don't think it's needed, but there is potential for making things more interesting. I bought a decent stainless steel injector but I've only used it once and not for ages. If I get a pellet grill I might experiment more with it.

The best meat thermometer I've found is the ETI Superfast Thermapen. It really is good.

If you want to monitor your meat/grill temperatures without opening the lid then there are a number of options. I have a couple of the Maverick ET732 wireless things and they work well enough.