British BBQ Society Forums

Yes mate babybacks , I'll be having a look a amazing ribs ,

I did mine 2hrs smoking at 280 , then wrapped with a good mop for about another 1 1/2 hours , and they were fine , I going to have a go at that 3 2 1 next week

Tell Me more of this 3 2 1 method

Well I managed to get a quick pick of a few ribs and bbq beans before they all disappeared I'll post a pic later

heres how to make the beans

For the beans: in a saucepan, caramelize the caster sugar and honey together. Add the soy sauce and vinegar to stop the cooking, then add the ketchup and mustard and season with Tabasco, Worcestershire sauce, cayenne, paprika, salt and pepper.

Add the beans and heat ...

ive decided to have a crack at some ribs today , not sure how im doing them uncovered/covered , ill see how it goes

ribs will be smoked over some hickory

the rub

2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon dark brown sugar
1-1/2 teaspoons salt
1-1/2 teaspoons celery salt
1 ...

had a crack a these a few weeks ago i was pestered by my daughter to do the them , so i gave in as usual

jalapeños stuffed witha soft cheese and wrapped in bacon , and left on the smoker untill nearly forgotten about ,

devils in disguise ,


http://i219.photobucket.com/albums/cc228 ...

cheers, ill probably do that to be honest

Can anyone point me in the right direction please

I'm looking for cover for my offset , but can't seem to find any in the uk , only us , and on eBay

after sitting there wrapped for another 3.5 hrs the temp slowly rose to 200 where it was taken off for a sneaky look before letting it rest

http://i219.photobucket.com/albums/cc228/edwardtech/IMG_4312.jpg

the smell was amazing ,

after letting it rest for half hour , and the ...