Here you go essexsmoker
Apple Bourbon BBQ Sauce (Big Bob Gibson's BBQ Book)
2 Tablespoons Butter
1/4 Cup diced sweet onion
3/4 cup course grated peeled apple (sweet)
3 Tablespoons bourbon
1/2 Tablespoons salt
1/4 Teaspoon Cayenne Pepper
1/4 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Cumin
2 Cups ...
Search found 13 matches
- 26 Sep 2014, 07:28
- Forum: Low 'n' Slow (Smoking)
- Topic: Ribs 2nd attempt
- Replies: 4
- Views: 4731
- 22 Sep 2014, 06:57
- Forum: Low 'n' Slow (Smoking)
- Topic: Ribs 2nd attempt
- Replies: 4
- Views: 4731
Ribs 2nd attempt
Hi Guys and Girls
So I had some friends over for a BBQ the other weekend and I thought I would have a second try at ribs with apple and bourbon sauce. I would say the ribs were better than the first attempt as I trimmed more fat off and cooked them for a little longer. The sauce was maybe not as ...
So I had some friends over for a BBQ the other weekend and I thought I would have a second try at ribs with apple and bourbon sauce. I would say the ribs were better than the first attempt as I trimmed more fat off and cooked them for a little longer. The sauce was maybe not as ...
- 10 Jul 2014, 21:50
- Forum: Low 'n' Slow (Smoking)
- Topic: UDS Baffle
- Replies: 8
- Views: 6288
Re: UDS Baffle
Thanks for the replies. So but this I am going to make a baffle that will also act as a shelf for the water bowl. That way I can try all options and work out what works best. Ta
- 05 Jul 2014, 12:00
- Forum: Low 'n' Slow (Smoking)
- Topic: UDS Baffle
- Replies: 8
- Views: 6288
UDS Baffle
Hi Chaps
I am currently modifying my UDS to make it a little easier to use. I've bought a 10l bowl to place between the coals and the grill. This is partly to add moisture/stability and partly because when I baste the meat I won't end up putting half the coals out.
So my question is. Is it worth ...
I am currently modifying my UDS to make it a little easier to use. I've bought a 10l bowl to place between the coals and the grill. This is partly to add moisture/stability and partly because when I baste the meat I won't end up putting half the coals out.
So my question is. Is it worth ...
- 05 May 2014, 21:04
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Saying Hi with a question on smoke.
- Replies: 9
- Views: 3331
Re: Saying Hi with a question on smoke.
Ok All done with. (Sorry forgot to take pictures, was to busy pulling and serving).
Went much better than I hoped. Was by much better than my best oven attempt, smoke had worked (I forget what you call the pink colour but it had it and taste). Still room for improvement.
I will certainly be adding ...
Went much better than I hoped. Was by much better than my best oven attempt, smoke had worked (I forget what you call the pink colour but it had it and taste). Still room for improvement.
I will certainly be adding ...
- 05 May 2014, 15:42
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Saying Hi with a question on smoke.
- Replies: 9
- Views: 3331
Re: Saying Hi with a question on smoke.
OK top vent seams to have sorted it. 
Hi Tiny, This is my first cook so no comparison yet. I just expected to get a nice woody BBQ smell and wasn't getting that. I expect this cook may not be amazing but am learning lots for the next one.
Hi Tiny, This is my first cook so no comparison yet. I just expected to get a nice woody BBQ smell and wasn't getting that. I expect this cook may not be amazing but am learning lots for the next one.
- 05 May 2014, 15:01
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Saying Hi with a question on smoke.
- Replies: 9
- Views: 3331
Re: Saying Hi with a question on smoke.
Right, cheers. so control the temp with just the bottom vents?
- 05 May 2014, 13:23
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Saying Hi with a question on smoke.
- Replies: 9
- Views: 3331
Re: Saying Hi with a question on smoke.
Hi Toby
Pretty new to this, and it the first smoke with a UDS.
Pork shoulder joint, skin removed, injected (kind of) and rubbed. As for the briquettes, filled the smoker basket with unlit briquettes Lit some coals with three lime sized pieces of Oak and pit on top of the unlit briquettes.
The ...
Pretty new to this, and it the first smoke with a UDS.
Pork shoulder joint, skin removed, injected (kind of) and rubbed. As for the briquettes, filled the smoker basket with unlit briquettes Lit some coals with three lime sized pieces of Oak and pit on top of the unlit briquettes.
The ...
- 05 May 2014, 12:24
- Forum: Anything Butt
- Topic: Weber Performer Original (Silver)
- Replies: 1
- Views: 1529
Weber Performer Original (Silver)
Hi Chaps
Anyone know where I can get a Weber Performer Original (Silver) for a not too crazy price?
I want one so that I can mount the kettle in an outside kitchen. I could probably mod a one touch to work but i don't think it would be as nice a set up.
www.bbqworld.co.uk list it but it is a ...
Anyone know where I can get a Weber Performer Original (Silver) for a not too crazy price?
I want one so that I can mount the kettle in an outside kitchen. I could probably mod a one touch to work but i don't think it would be as nice a set up.
www.bbqworld.co.uk list it but it is a ...
- 05 May 2014, 12:14
- Forum: Anything Butt
- Topic: Jamie and Jimmys friday feast
- Replies: 2
- Views: 2071
Re: Jamie and Jimmys friday feast
I watched all of this series and was very interested in what he built. That was until they did the pig cooker. No details, or plans available and completely ridiculous on the steel tray.
That said I quite like the idea of building the tandor he made.
That said I quite like the idea of building the tandor he made.