Did my first cook on my WSM yesterday and was well pleased with the results
I lit the coals just before 6.00 in the morning - I used a full load of lumpwood with some cherry chips and hickory chunks mixed in with the charcoal. I put about half of a chimney of lit charcoal on top of the unlit fuel ...
Search found 3 matches
- 13 May 2013, 18:17
- Forum: Low 'n' Slow (Smoking)
- Topic: 1st cook on new WSM
- Replies: 1
- Views: 1321
- 10 May 2013, 18:19
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Smoking Woods Reference Table
- Replies: 68
- Views: 418462
Re: Smoking Woods Reference Table
Every year I cut my fig trees back. I store the cuttings and dry them, then use them for smoking
The fig wood has a very sweet flavour and it tastes fantastic with chicken. It smells really good while it's smoking too.
Neil
The fig wood has a very sweet flavour and it tastes fantastic with chicken. It smells really good while it's smoking too.
Neil
- 10 May 2013, 18:09
- Forum: Introduce Yourself
- Topic: Hi from Peterborough
- Replies: 10
- Views: 4271
Hi from Peterborough
Hello everyone
I'm Neil from Peterborough. I've been smoking food for several years after a trip to the States when I realised I just had to improve on burnt sausages and cook some food like the great ribs they serve over there.
Several years ago, my wife bought me a Brinkmann ECB which I've had ...
I'm Neil from Peterborough. I've been smoking food for several years after a trip to the States when I realised I just had to improve on burnt sausages and cook some food like the great ribs they serve over there.
Several years ago, my wife bought me a Brinkmann ECB which I've had ...