British BBQ Society Forums

These look good...... which section were they in? I've only ever seen flavoured or chopped in my Tesco

Hi,

I didn't want to start a new thread - this one is really helpful by the way – but does anyone smoke with anything else?

Gary has mentioned tea leaves above and I have previously smoked some chocolate over Cinnamon bark which was really nice. I have seen a recipe for cigar smoked chocolate too ...

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Thanks for the suggestions. In the end I put them in the ProQ and used some large chunks of restaurant grade charcoal to keep the temp around 50-60 for about 20 hours. It was easier than I thought as there were some huge chunks in the bag that were happy to just smoulder away.

If anything I would ...

Just had a brain wave.......

Lots of recipe's talking about a dehydrator which I don't have..... but, if I put an old school type lightbulb in my ProQ with no stackers, vents open that should dry them out lovely. Could also use a ceramic plug in heater that you use for vivarium's. Similar to a ...

I did a quick search of the forum and couldn't see a thread for this so thought I would ask the question....

A shop round the corner from me sells big bowls of green peppers, chilli's and anything else that is basically near it's use by date. How can I turn these peppers into a Chipotle style ...

Hi to all the BBQ crew,

I'm a newbie to the low and slow movement although I've taken it to heart and plan lots of experiments in the future. I've had many types of food related hobbies in the past and hope to draw on all of my other influences and merge them with smoke. I'm particularly interested ...