British BBQ Society Forums

Phew, Thanks again Toby, I really appreciate the advice. I'm glad all is ok with the cut but I'll mention it to the butcher next time I'm in there. I've added the brisket to the smoker and just about to foil the pork. I'll take some more pics and will be sure to report back.

Thanks Toby, I Didn't foil the pork last time . Maybe that was the issue. It was still very tasty but i just felt it could have been more juicy. So thanks for the tip, I'll wrap in foil tonight. Should I put something in the foil like apple juice or maple syrup? or should i just wrap it dry so to ...

Some pics.. Apologies if this doesn't quite work as i've never posted pics on here before.

Shoulder ready for trimming
http://i897.photobucket.com/albums/ac176/jasbull/f5bbca46-9328-4c4d-9763-46ae19b29705_zps50fbd3e5.jpg

Trimmed
http://i897.photobucket.com/albums/ac176/jasbull/71a52a3e-8660 ...

Hi Guys,

I have a family party this weekend and am on point to BBQ. Mrs RB bought me a Weber Smokey Mountain in June and I've been having fun since. :D

So, I'm planning to do Pulled pork (yum yum) and Brisket over night. Then do 10 or so racks of ribs tomorrow, and will also have the nettle going ...

Haha - Luckily Mrs RB understands the benefits of BBQing.. Although I'm sure that's mainly to do with the fact that it relieves her from Cooking Duties.

Thanks for the warm welcome guys. I've started the smoker up and the pork shoulder is on for an overnight cook (4 kilo so assume it will take a ...

Thanks Toby,

I'll set up a photo bucket account so I can share my successes and disasters with you all.

Hi All,

Been reading for a while but haven't posted, and thought it was rude not to say Hello. (been too busy BBQing) :-)

Been slowly building up my Barbecue skills over the past couple of years since I rediscovered charcoal. Then my Wife bought me a Weber Smoky Mountain for my birthday in June ...