British BBQ Society Forums

What you think about this one for £6.50? looks like i could still add a bit liquid to the bottom, although i guess thats for catching fat which will also steam the inside ok?

http://www.ebay.co.uk/itm/NEW-UPRIGHT-CHICKEN-ROASTER-RACK-WITH-BOWL-TIN-NON-STICK-FACKELMANN-/370925837925?pt=UK ...

Out of interest where is the pit probe from the maverick (i.e. on the grate handle or dangling in the air vent at the top)?

It was put through the grommet in the middle section, and clipped to the bottom grate.

And this is the result

http://goo.gl/wVIdiR

A good smoke ring, it came apart okay ...

The wind wasn't really an issue, it wasn't blowing loads, the rain was the main problem, that, and the outside temp.

The grill and food was measured with a maverick wireless doo-dad.

Just finishing my morning coffee, then i'll go pull the shoulder apart.

well, the grill reached a peak of about 245F, but then kept dropping, it fell down to 220, with the pork at about 170, so i threw in the towel, and finished it off in the oven. It was odd, because when i lifted the middle out, the charcoal looked to be burning really well. I don't know, maybe i just ...

So, the ribs. I left them on longer than i intended, because i've been having trouble getting the temps up.

So, I thought they looked ready, but just took one piece off, as a tester

http://goo.gl/7SCcX1

Cut them up, looking good

http://goo.gl/abp41O

Taste test = Pass!

http://goo.gl/kbce09

Got ...

Did anyone watch this while it was on, it was a while ago. Most of it was standard Jamie Oliver crap, but Jimmy did some cool cooking builds, here are some clips http://www.channel4.com/programmes/jamie-and-jimmys-friday-night-feast/videos/jimmys-diy-foodie-builds/s1-ep6-cider-press

I quite like ...

So, got up this morning, the weather looked perfect for BBQ. Got the shoulder all trimmed up

http://goo.gl/2nkIjh

Then covered in rub

http://goo.gl/2ccmCi

The ribs took a bit of work, getting the membrane off, but got there eventually

http://goo.gl/A4W5EI

And, of course, the one set of ribs ...

Hello!

So, I got my new WSM 47CM, and have been waiting patiently to use it. Well, the time has come!

Just this very morning, I got a 3 and a bit Kilo lump of pork shoulder, and two packs of baby back ribs, from http://www.devonrose.com/ and looking very good.

http://goo.gl/qsIYI9

http://goo.gl ...

Hi,

I've finally done it, I got myself a (bargin) 47CM WSM. Now, I spent last year bbq'ing on my one touch, so i'm not a total newbie, however, i was just looking for some advice on how to set up the WSM for cooking, ie how much charcoal to use, how to arrange it, ect ect, basically a newbie guide ...