Yeah I think (hope :mrgreen: ) practice makes perfect, which is good as I've cooked dinner on it for the past 3 days. I have after all got 25kg briquettes / lumpwood to test out. :twisted:
God knows how but I managed to cook a stonking pizza on it the other day with some terracotta tiles. This was ...
Search found 3 matches
- 10 Jul 2013, 15:02
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Struggling with temp - Help!
- Replies: 4
- Views: 5318
- 10 Jul 2013, 14:01
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Struggling with temp - Help!
- Replies: 4
- Views: 5318
Re: Struggling with temp - Help!
Hi Gary,
Thanks for the reply.
Yeah, vents were all open although I did experiment with a few configurations, none of which seemed to work!
Ironically now it's still sat at 240F 4 hours later, after I shuffled some of the coals into a big heap on one side. Meat has been taken out for the oven ...
Thanks for the reply.
Yeah, vents were all open although I did experiment with a few configurations, none of which seemed to work!
Ironically now it's still sat at 240F 4 hours later, after I shuffled some of the coals into a big heap on one side. Meat has been taken out for the oven ...
- 10 Jul 2013, 09:09
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Struggling with temp - Help!
- Replies: 4
- Views: 5318
Struggling with temp - Help!
Hi all,
I'm trying to do my first pulled pork today in a cheap kettle BBQ I bought from Argos a few days ago (usually a gas man, arf arf). This one to be precise .
Anyway I'm having real trouble getting it up to temp and staying there. I'm trying the snake method with charcoal briquettes (bar-be ...
I'm trying to do my first pulled pork today in a cheap kettle BBQ I bought from Argos a few days ago (usually a gas man, arf arf). This one to be precise .
Anyway I'm having real trouble getting it up to temp and staying there. I'm trying the snake method with charcoal briquettes (bar-be ...