British BBQ Society Forums

From watching all of JBs videos on youtube (this guy is GOD! and hilarious) BOY! hehehe anyway i have a water smoker and have decided to use sand in the waterpan instead, this creates a kind of pizza oven type thing where the temperature is much more stable, it dont run out, its reusable as you ...

hi fellas, just thought Id ask a quick question on the small 500g bit of lamb i got today from the co op. thought id plonk it on the smoker with the rest of the meat OF JUSTICE

No idea how long to do it for though, was thinking about 4 hrs but foiling it at 2? Only examples I see online are full ...

thanks for the info lads. I will be buying some proper lumpwood and chunks from those sites

Todays smoke went very well. the food was epic. Think the beef couldve done with less time on the heat perhaps. Im learning I like my beef medium

excellentm thankyou so much for the info. I will be buying lumpwood and the wood from your recommendations

Iknow what im asking the mrs for xmas this year. A digital wireless remote thermo lol. I have a cheap 7quid analogue one from amazon that just i drilled a hole in the smoker for which seems pretty accurate since i calibrated it from the oven but going all the way downstairs to check it every 45mins ...

I can't stand to use chips any more, proper lumps of wood are the only way to go for long cooks

wheres best to get em these days matey? I live in the middle of nowhere so online only for me also are there different grades of lumpwood? this tesco stuff seems to burn quick as hell and is in tiny ...

Just took the lid off to foil the beef and the bacon, NOM NBOM NOM looks pretty good so far imo. everything is dripping with moisture so it wont be dry as i feared

Another hour and itll be perfect me thinks. TBH i think id eat it now lol

https://fbcdn-sphotos-c-a.akamaihd.net/hphotos ...

thanks for the advice lads. I had a bit of a spackout moment earlier but the temps have risen to 300f after I changed out the firepit. Seems this tesco lumpwood I bought is all smashed up into tiny peices and burns super quick lol. Anyway its sitting nice and hot now. Beef and Bacon joint been in ...

mmm 1kg per person, can i come round dude? you sound like my kind of chef hehe nom nom nom!

Hi all, great forum, really love the fact is a british one too so dont have to interpret the meat cut names from the americans hehe.

I live on the coast of essex in Frinton so its theres always a little breeze around here to keep the firepits going strong

The first time I used the UNmodded ...