British BBQ Society Forums

I'm not a big ketchup user. I cook my ribs 3-6 hours, and I only foil 30-45 minutes. I spritz my ribs every 30 minutes with apple juice for moisture.

My sauce is more of a carolina sweet and spicy sauce.
Apple juice
Apple cider vinegar
1 - cup tomato sauce plain
brown sugar
honey
salt
black pepper ...

I'm Sean Murphy I live in Memphis, TN and have been cooking BBQ low and slow for a few years! I have a Treager Jr wood pellet smoker that i absolutely love! I am a member of Pelletheads.com form, and I am always looking for new techniques, ideas, and information.