British BBQ Society Forums

Thanks Guys, this is great stuff to try. Here is the guide I was trying to follow: http://www.thesmokerking.com/page1a.html

The chips were definitely drying out too much and it sounds reasonable that the cast iron box was causing that. Maybe getting that up to temperature first before putting in ...

That's an interesting device and should probably be able to do the same with the pellets in my smoke box. I was looking to try and cook the meat with the smoke rather than flavour it and then cook it but I guess whatever works.

I've not tried putting the chips into foil parcels so I'll give that a ...

Having only just forked out a fair bit of money for the grill I've got I'd rather not spend out a load more, especially for the number of times I'm going to smoke food. Are there no techniques for smoking food using a smoke box rather than a dedicated smoker? Keeping the smoke going without the wood ...

Hi,
I've got a Blue Ember gas grill, can't recall the model number but it's like a FG50069-584 LP except I have a gas rotisserie burner not infra-red. It's got a cast iron smoke box on the left but I'm struggling to use it. I'm trying to cook brisket so I've put the meat as far to the right as ...