British BBQ Society Forums

Welcome mate, i am in SW London, so not far away, i am also new to the site. I can say once you have smoking under control, you will find it is the best way to cook. You take cuts of meat which you may not normally cook, such as mutton shoulder and slow cook it till it is one of the best things you ...

Im new to smoking so in my usual fashion I've gone out and got my self a weber smokey mountain everything I've tried has been really strong in smoke flavour can anybody give me some fool proof smoker foods as I'm annoying the family :o thanks signed the fool


Out of interest, how much wood are ...

Probably a bit late in answering this, i use some of my left over pulled pork for nachos. I use a homemade bbq sauce which i make to go with the Pulled Pork from a guy on youtube Man Cave Meals. For the nachos i take a 1/2 onion, dice and sweated down in pan, then add the pork, cook for a few mins ...

The wife loves corn on the cob and when i do boston butts or ribs, she likes corn to accompany them. I tried a few methods, such as foiling then taking out of the foil and putting on the grill to get some grill marks but i found all the juices would burn out and they would be left dry. So the way i ...

Hi guys i am a Kiwi living in London been barbecuing of years, but only got into smoking hot and cold over the last year. Love doing Pork Ribs and Boston Butts also done some Mutton Shoulder a few months back. Doing a Beef Brisket tomorrow on the ole Weber Kettle.