British BBQ Society Forums

Thanks for the info on the vents, and for the tips on smoking the other stuff too - I will let you know how I get on.

I was talking to someone else who has cured sides of salmon and they've had no problems - I think I will give it a try.




I was planing to start with garlic, chillies, butter and ...

Thanks for these posts. I just received a ProQ Cold Smoke Generator for christmas so I'm really keen to try some of this stuff. You see a few dire warnings on some sites about curing/smoking meat and fish unless you really know what you're doing which has put me off a bit.

I was planing to start ...

Vegetable oil drizzled onto some of the paper works well for me - burns for longer.

I'm a total beginner and this was my first go but i followed the baby back ribs recipe on my Weber app ( ) which said to cook/smoke them on low for about 2 hours on a weber kettle - no foil. I was really pleased with them.

There was a rub on there for about 2 hours before cooking as well.

I ...

I bought some heat beads online - it was before I saw that deal but I've been really impressed with them.

They look amazing. What was the total cooking time?

Thanks, looks like its worth a go.

Aha, thanks - I was looking at this one.

http://www.amazon.co.uk/gp/aw/d/B00E3GO ... X110_SY165

Has anyone had much success with just using a pizza stone on a standard Weber kettle? I've been thinking about getting one.

How much and where was the Brinkmann one from? I've looked at a Brinkmann one but it didn't say anything about it being adjustable.