British BBQ Society Forums

Thanks all I'm planning on one of those smokey weekends so I'll try the advice I've been chucking all the wood on at the start :oops: so probably as the guy said turned it to creosote nice !! I've got a lot to learn on this smoking malarkey temps woods times forced air I'll get there thanks to all ...

Thank you I know I'll love it just battling at the mo but I'll get there lol

P.s is it worth finding a tree surgeon and seasoning your own woods

Using chunks 3 of them using hickory at the moment apparently far too strong for chicken or pork I used a method from a us site it was so so strong I'm smoking for about 8 to ten hrs for the pork 2.5 kg ish thanks for the help guys is there any easy easy ones to try and get the wife onside

Hi I'm new to all this forum stuff but I've loved bbqing for yrs smoking is my Achilles heal at the moment so any guidance would be appreciated I live in se London and am found bbqing all yr round so hi

Im new to smoking so in my usual fashion I've gone out and got my self a weber smokey mountain everything I've tried has been really strong in smoke flavour can anybody give me some fool proof smoker foods as I'm annoying the family thanks signed the fool