British BBQ Society Forums

Hi all....

Need to dip into your collective wisdom again..... cooking up pulled pork and 'slaw for 50 odd people on Saturday.

What type of bun do you think compliments this the best? Any classics or it is just best to find something middle of the road?

Thanks,
Steve C
RockPitBBQ

That's a great link! Exactly what I'm in need of!

Many thanks both,

/steve

Hi all,

I want to cook the maximum amount of pork butts on a single 22"WSM cook (to feed a party).

Does anyone have any experience/advice on how much pork butt I can successfully simultaneously smoke on the thing, or any useful cooking tips for large batches? e.g how severe the effect on the ...

Brilliant guys, thanks... will follow up on these leads.
Cheers!
Steve

Hey guys...

Am going to be cooking for 40-50 odd people at a party, have seen that frozen ribs seem quite a bit cheaper than fresh, I'd like to know if:

1) Is there any noticeable difference in the end result?
2) Should I adjust the cooking technique to compensate for differences? i.e. they lose ...