British BBQ Society Forums

Hey Chuck,
welcome aboard. Im from Texas as well, Dallas. Im now living over in the UK (lincoln) with my wife but currently over in afghanistan. Can wait to get back home and throw some pig on the smoker but for now stuck with..... whatever soupy gruel or dry meated stuff they have us eating ...

Big Welcome,
Chuck

There is a lot of talk around if this is legit. $25,000 for a rib eating contest?
I have had several friends Inquire about entrant fees and all they receive is a form letter welcoming them to the cookoff.
Doesn't seem to organized for the type of payout.
If I hear anything I'll give ya'll a shout ...

Check out m - International BBQ Cookers Association
and m for cookoffs in the Texas area, The Houston Stockshow and Rodeo BBQ is also
coming up one ,big party. The cookoffs in Texas are more laid back than KCBS, most cooks do use sauce but the big difference is chicken- only one chicken half turned ...

Very good looking beef ribs,brings a tear to my eye.
Great job and Thanks for sharing, Chuck

Wanted to post this slideshow of a great BBQ festival recently held in Austin. It consisted of 20 of the top BBQ joints
(restaurants) out of the Texas Monthly top 50 BBQ . Samples were given out by all and peoples choice awards were given
in several categories-brisket, sausage,beef and pork ribs ...

Howdy Gents, I have been bbqing for over 20yrs- about 15 yrs doing compititions around the Central Texas region but I currently just do backyards bbq for the family and friends. I use a Oklahoma Joe Longhorn Edition (offset) and have a homemade pit built by father-in-law. I like to use mesquite and ...