British BBQ Society Forums

I'm going to try my first brisket tomorrow....

they have cans of sierra mist....argh I'm on a diet and really shouldn't be looking on that site

it's rolled but I'm definitely going to unroll it!

British BBQ Society wrote:

DrSweetsmoke wrote:

Swindon_Ed wrote:Also some KC Master Piece Original. I was looking for this whilst i was in New York but couldn't find it.

LOL

Hi Ed, you will have to excuse Al, he has probably been hitting the ale again, http://www.americansweets.co.uk/ used to do KC Original not sure if they still do.

I could spend a fortune on that site!

thanks guys, I think I will just use salt and pepper and not bother with injection. Should I try and keep the temp 220-250 for 5 hours then wrap in foil for a few? sorry, lots of questions! how much s&p should I use and should I foil the brisket during the cook as well as after?

Kate

Hey guys!

I've got a piece of brisket, it's 2kg. How long do you think it will take to cook? I'm thinking about doing it on Saturday, is it best to inject a marinade and use a rub?

any help would be fab!

Kate

Thanks guys, I can't wait to get started.

I'm having a little trouble finding any lumpwood charcoal, I've been to Costco, Bookers and a large local garden centre, none in stock. I will give the Go Outdoors a ring and ask if they have any. Can you recommend anywhere online to get it?

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