British BBQ Society Forums

Hi all

I had a go at beef ribs on the weekend

I put on a dry rub

consisting of

paprika
Cayenne
salt
pepper
brown Sugar

set the smoker up I used the rest of some briquettes I had remaining from my last smoke for the first half of the smoke and i used a oak wood split in there for some flavor ...

thanks for the welcomes

ah the dreaded stall ive heard about it i just thought that happened with brisket im gonna give it another whirl it tasted so good

I never did foil it i just let it ride out will foil it on my next go

I really want to do the beef ribs

I got mine before xmas and started smoking I put it in the garage just behind the doors

Hi All im Lawrence from surrey

recently purchased my first offset smoker and run it a couple of times with not bad results

my first attempt with ribs looked good but very crispy they dried out

my second attempt

i tried pork shoulder it took got it to 170f after 12hrs next attempt will be up ...