British BBQ Society Forums

that looks great

i do similar neck end. remove the spine and skin. last one was 14 hours which included around 3-4 hours of being wrapped with apple juice and it pulled pretty well. add to that 1 hour of rest in foil inside a cool bag. as the others say depends on temp a bit too, mine was 230-250

I agree, but was faaarr too busy haha, barely got a taste myself

Hey guys, did a big cook out for around 20 of my friends last sunday and was quite proud of myself.

Got home from a party saturday night at 2:30 and figured I should make a start for my 5pm serving time haha.

My first day cook using both my offset and my new weber one touch. neck end shoulder of ...

thanks for the info

Hey, I love the vids, sorry if this has been asked elsewhere but what is the big BBQ being used?, I like the look of it, a lot of cooking area.

Last time I was there I went to http://4rsmokehouse.com/ (four rivers smokehouse) there are 2 of them and the food was great, all the usual suspects, you just queue and get it all on a pepered tray and they sell until they are out of meat, great sides and krispy kreme bread pudding (which i have ...

Hey, sorry to hear about your first time. I recently started on an affset too and had some trouble maintaining temp. I found getting used to the air intake and chimney shutters took work and I raised the level of the coal grate in the fire box so more air came in under the coals and started to build ...

I bought some of these today as I didnt go to my usual butcher, they are rubbed and on at the moment, ill let ya know my opinion in a couple of hours too.

*Well, finished eating my labours and I found them to be ok, not the best but better than harvester ;) and were dead cheap, i wasnt even gonna ...

yum. they look good. I have some on right now