British BBQ Society Forums

Thanks for your responses!

I think I'll skip halal lamb. But I notice in general british lamb is in season may to october, so that's the time to visit a butchers I guess.

Any thoughts on smoking wood? Hickory gets a mention in Pooky's awesome photo set.

Hello

I've had more than a few go's with all the usual American stuff like brisket and pulled pork shoulder, which I love to do. But I want to try a few new things this year, namely lamb (and maybe some kind of game meat).

Does anyone have any experience to pass on from smoking lamb - I read ...

Cheers Gav

Hello,

I've been a barbecuer for a lot of years, not doing anything special except feeding family and friends several times per summer. But I tried my hand at smoking a couple of years ago, and I love it! It's been a real break through as far as my old love of cooking and eating is concerned ...