British BBQ Society Forums

Thank you, that is a great help and explains it perfectly.

I've seen this word mentioned a few times on here but have no idea what it means. Can anyone enlighten me?

Thanks Conor, will do.

I spoke to my butcher today about ribs in preparation for my first slow cook. I explained what I was doing and he said I would need some meaty ribs, he recommended from the belly. Any thoughts as to their suitability?

Thank you.

Thanks Rob, do I just put the wood on top of the coals or in them? And should they be soaked?

Hi guys, I came across this site by accident and you have already cost me some money. I have always BBQ'd in the mainstream sense - burgers, sausages, chicken etc mainly on direct heat but I have played with things like butterflied leg of lamb using the indirect method. I have an old 57cm weber that ...