British BBQ Society Forums

So followed some advice on here following my first attempt at chicken which was awesome.

Decided to fire the beast up at the weekend for my first attempt with ribs..

Went as follows:

Pre rub for an hour to rest
3 hours smoking
1.5 hours wrapped
45 mins with sauce

Few pics of my efforts.. I did ...

Glad to have have helped...


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£269 including cover. Mine arrived Saturday and it's the 2014 version with therm probe access ‪http://www.fires-cookers.co.uk/product/0/28670/Weber-Black-47cm-Smokey-Mountain-Cooker-BBQ--721004-.html

£255 for a 47cm WSM...https://www.fires-cookers.co.uk/product ... 1004-.html


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Thanks Keith.. These guys take things quite seriously so planning on doing a few practice runs before the big day.

Seems the below might offer best approach:

Apply base to ribs before rub? Mustard seems popular but wouldn't moistness of meat hold the rub?

Leave ribs with rub for min 1 hour before ...

Thanks. On ribs seems a lot recommend the 3-2-1 method.. In terms or sauces and glaze would these be allied in the final hour??

Long time reader first time poster.. A few of my friends are big into their bbqs and I have recently taken the plunge on a 47cm WSM. This will be my first foray into smoking and low n slow cooking but can't wait..

Need to get some serious practice is as the boys have invited me to their annual ...