British BBQ Society Forums

I might be doing something wrong then,I leave mine for atleast 12 hours and pour the juices over them as I put them on the bbq.

Hiya guys I am new here but not to bbq/low and slow.

I started low and slow cooking in my oven until I could afford a weber kettle,the method I used goes like this.

24hours before cooking rub with yellow mustard and apply your favorite rub,pit it in. A bowl and cover with tin foil and left in the ...