Search found 12 matches

by karl
18 Apr 2011, 12:36
Forum: New To BBQ/Smoking - Help & Advice
Topic: My Next Attempt
Replies: 13
Views: 8003

Re: My Next Attempt

Hiya all

Well i managed to cook it this weekend

I was not that thrilled with my first attempt while the chicken was nice and moist it did not taste much different to when it was done in the oven.

Any ideas how to get flavour all the way through the meat?

Thanks

Karl
by karl
11 Apr 2011, 17:12
Forum: New To BBQ/Smoking - Help & Advice
Topic: My Next Attempt
Replies: 13
Views: 8003

Re: My Next Attempt

I did not get round to it this weekend shame as the weather was perfect.

I think i will have a go one night this week

I will report back with pictures

Thanks

Karl
by karl
07 Apr 2011, 11:36
Forum: New To BBQ/Smoking - Help & Advice
Topic: My Next Attempt
Replies: 13
Views: 8003

Re: My Next Attempt

Ok thats great thanks for that.

Will i need to put some water in the tray too?

Do you have a rough idea how long a 3lb Chicken will take roughtly?

Cheers

Karl

Yeah, if you do smoke it the skin does tend to get sacrificed.

I do it in my standard kettle which is usually around 450*f upwards. Do ...
by karl
07 Apr 2011, 09:59
Forum: New To BBQ/Smoking - Help & Advice
Topic: My Next Attempt
Replies: 13
Views: 8003

Re: My Next Attempt

Just a quick one,

What temp would you recommend for beer can chicken i heard if its to low the skin will not go crispy?

Thanks

Karl
by karl
07 Apr 2011, 09:58
Forum: New To BBQ/Smoking - Help & Advice
Topic: My Next Attempt
Replies: 13
Views: 8003

Re: My Next Attempt

Haha it might get a bit brave with all that stella :P


MrBlue wrote:Yeah dont use Stella, or you'll end up with Wife Beater Chicken! :lol:
by karl
06 Apr 2011, 17:07
Forum: New To BBQ/Smoking - Help & Advice
Topic: My Next Attempt
Replies: 13
Views: 8003

Re: My Next Attempt

Haha ideal my mate left a few cans of that from last weekend
All Weather Griller wrote:Yes, don't waste a good beer.

Fosters will do LOL.
by karl
06 Apr 2011, 10:55
Forum: New To BBQ/Smoking - Help & Advice
Topic: My Next Attempt
Replies: 13
Views: 8003

My Next Attempt

Hiya all,
Newbie here lol

Well after a successful first cook of a Belly Joint at the weekend my next attempt is going to be Beercan Chicken.

I have been watching and reading a lot about it and think i am ready.

Any tips?

Thanks

Karl
by karl
04 Apr 2011, 10:17
Forum: New To BBQ/Smoking - Help & Advice
Topic: Hiya All a Newbie here
Replies: 8
Views: 5914

Re: Hiya All a Newbie here

Hiya all,


Thanks for the advice.

I cooked the pork joint yesterday applied a dry rub and basted with Coke as i had no apple juice lol.

Turned out pretty good for a first attempt.

Unfortunately i forgot to take any pictures but i will next time

Thanks

Karl
by karl
01 Apr 2011, 15:13
Forum: New To BBQ/Smoking - Help & Advice
Topic: Hiya All a Newbie here
Replies: 8
Views: 5914

Re: Hiya All a Newbie here

Great thanks for that.

Most of the reading i have done suggest to just chuck it on dry so i will do that.

Cheers
Karl

Hi Karl,

I watched this Vid clip once and have never soaked wood chunks since:

http://www.youtube.com/watch?v=rv7y1TWyKEw

It's your call but I don't think there is much of a ...
by karl
01 Apr 2011, 13:52
Forum: New To BBQ/Smoking - Help & Advice
Topic: Hiya All a Newbie here
Replies: 8
Views: 5914

Re: Hiya All a Newbie here

Thanks for the advice, forgot about the drip tray lol.

I think i am going to get some Chunks of wood and i right in thinking that its better not to soak the larger cuts of wood and just put a few pieces straight on the Coals?

Thanks again

Karl




Hi Karl,

Welcome to the forum, I would place a ...