British BBQ Society Forums

]this is a list of BBQ times, temperatures, and methods, and also includes a chart showing the safe internal temperatures for all different variety's of food.

BBQ Cooking Times:
Meat Temperature Cooking Times
Steaks - med/rare Medium 3-4 mins per side
- well done Medium 5-6 mins per side
Beef ...

btw, for big k, rch and ach 12, and 15, from the website,....

And heat beads, well, you cant beat them.

Big K Resturant Grade just has bigger lumps really. As a rule, I would reccomend feeling around bags if lumpwood before you buy them, and only buyong them if you can feel some good, big chunks, as you dont want to end up buying a bag of charcoal dust.

I'm just writing this post because I noticed that fuel is an ongoing topic on this fourm, so i thoughtbthat it could be usefull if there was one post, listing as many of the fuels as possible, in one place.

This list is ranked, in order of best performance:

Lump-Wood:

1) CPL & DC Restaurant Grade ...

Oh, and you are right. Heat Beads will definitely give much greater performance than Weber.

well, a 15 degree sacrafice when using old fuel is actually oretty good. It goes without saying that, as the fuel is partially burnt, the fuel's optimum temperature can't be reached. You could, however, acheive a higher temperature by leaving the vents open during the cook, and using twice as much ...