British BBQ Society Forums

Cheers for the first hand info Mark.
I guess the concept was probably a bit alien to the Star food critic!

I will start working on Mrs Vegas to see if i can persuade her if only so that I have a benchmark for my own efforts.

BTW Artust the ProQ worked just fine. Last weekend i fed 40 family and ...

Cheers Artust.
No I havent tried Smoke yet - i have heard mixed things.
The local paper did not rate it,
http://www.thestar.co.uk/what-s-on/out- ... -1-6373534
- but i have heard some good things from a friend.

Hi Backhander
This is a really usefull question. And some good advice Cyderpig.
I am a total newbie (expecting my first smoker tomorrow). I am catering for ~40-50 people on saturday.
DONT PANIC - there will be pizza, sandwiches and the mother-in-law does a mean quiche. Burgers and Sausages will be ...

Hi All,
I was really pleased to hit on this site for british BBQ. There is a wealth of information on the web from our American cousins and I loved watching some of the YouTube videos. However I was almost at a loss for how to replicate any of this in our green (wet) climate.
I have loved cooking on ...