After the kind lady at www.Hotsmoked.co.uk said I could use my damaged lid while I wait for a replacement, I decided to give chicken and ribs a try....
Wow
Chickens cooked vertically for 3 1/2 hours with maple chips and a simple rub... Fall off the bone juicy chicken that stayed moist even when cold ...
Search found 4 matches
- 22 Jun 2014, 17:11
- Forum: Introduce Yourself
- Topic: Welsh Smoker
- Replies: 6
- Views: 3489
- 21 Jun 2014, 14:26
- Forum: Introduce Yourself
- Topic: Welsh Smoker
- Replies: 6
- Views: 3489
Re: Welsh Smoker
Sunny Cardiff..... Well it is today at least
- 21 Jun 2014, 01:43
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Temperature Probes for ProQ Frontier
- Replies: 3
- Views: 2388
Temperature Probes for ProQ Frontier
Just purchased a ProQ Frontier and was wondering if anyone could suggest a temp probe that would be suitable..
I've noticed a few posts here about certain probes not fitting the ProQ eyelets so wanted to make sure i got something accurate that would work
I've noticed a few posts here about certain probes not fitting the ProQ eyelets so wanted to make sure i got something accurate that would work
- 21 Jun 2014, 01:39
- Forum: Introduce Yourself
- Topic: Welsh Smoker
- Replies: 6
- Views: 3489
Welsh Smoker
Hey all, just joined and thought I'd say hi.
Bit of a foody and have loved BBQ for years, I used to use my uncles stone BBQ with grape vine wood he'd bring back from France each year. Unfortunately since those days ive been using a gas BBQ and miss the authentic taste you get from charcoal/wood ...
Bit of a foody and have loved BBQ for years, I used to use my uncles stone BBQ with grape vine wood he'd bring back from France each year. Unfortunately since those days ive been using a gas BBQ and miss the authentic taste you get from charcoal/wood ...