Search found 11 matches
- 26 Aug 2014, 20:21
- Forum: Low 'n' Slow (Smoking)
- Topic: 1st time beer can chicken
- Replies: 6
- Views: 6868
- 26 Aug 2014, 16:40
- Forum: Low 'n' Slow (Smoking)
- Topic: 1st time beer can chicken
- Replies: 6
- Views: 6868
1st time beer can chicken
Thanks, i have the carcass in the fridge and will investigate if it's just pink near the bones or in the flesh.
I used a thermocouple to keep an eye on the temperature at the grate when I cooked ribs but it was raining for most of yesterday's cook and it's not waterproof. I'll have to checkout a ...
I used a thermocouple to keep an eye on the temperature at the grate when I cooked ribs but it was raining for most of yesterday's cook and it's not waterproof. I'll have to checkout a ...
- 26 Aug 2014, 06:38
- Forum: Low 'n' Slow (Smoking)
- Topic: 1st time beer can chicken
- Replies: 6
- Views: 6868
1st time beer can chicken
Last night I had a lovely meal of beer can chicken (not actually on a can but using a vertical roasting stand) and I'd like to thank this forum for giving me loads of information and opening up the world of real BBQ.
2 hour cook with the roaster on one side of the coal grate of my OTP with a ...
2 hour cook with the roaster on one side of the coal grate of my OTP with a ...
- 10 Aug 2014, 19:15
- Forum: Introduce Yourself
- Topic: Hi From Birmingham
- Replies: 7
- Views: 4695
Re: Hi From Birmingham
My thread has been approved and is now live over on the "New to BBQ" section 
http://bbbqs.com/Forum/viewtopic.php?f=17&t=5141
http://bbbqs.com/Forum/viewtopic.php?f=17&t=5141
- 10 Aug 2014, 19:12
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: First Rib Adventure
- Replies: 4
- Views: 5215
Re: First Rib Adventure
Thanks JEC,
I had to top up the grill half way through, would you have added the half chimney on top of/next to some unlit coals to lengthen the burn?
When do you decide it is time to pour the coals from the chimney? I've not got much experience with either lumpwood or chimney starters, do I wait ...
I had to top up the grill half way through, would you have added the half chimney on top of/next to some unlit coals to lengthen the burn?
When do you decide it is time to pour the coals from the chimney? I've not got much experience with either lumpwood or chimney starters, do I wait ...
- 10 Aug 2014, 18:36
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: First Rib Adventure
- Replies: 4
- Views: 5215
Re: First Rib Adventure
https://www.flickr.com/photos/126088683@N08/14898531343/
https://www.flickr.com/photos/126088683@N08/14855680926/
Couldn't work out how to post photos
Just eaten ribs, brushed them with some homemade Kansas City BBQ sauce (a bit hotter than expected as I didn't ...
https://www.flickr.com/photos/126088683@N08/14855680926/
Couldn't work out how to post photos
Just eaten ribs, brushed them with some homemade Kansas City BBQ sauce (a bit hotter than expected as I didn't ...
- 10 Aug 2014, 18:19
- Forum: Introduce Yourself
- Topic: Hi From Birmingham
- Replies: 7
- Views: 4695
Re: Hi From Birmingham
Hi Scooby,
Harborne, are you local?
Just finished eating the ribs, very tasty and the meat came cleanly off the bone although they were a little dry.
Harborne, are you local?
Just finished eating the ribs, very tasty and the meat came cleanly off the bone although they were a little dry.
- 10 Aug 2014, 16:43
- Forum: Introduce Yourself
- Topic: Hi From Birmingham
- Replies: 7
- Views: 4695
Re: Hi From Birmingham
Thanks guys, I'm in the middle of my first low and slow (ish).
I bought a couple of sets of tongs from the local catering supplies and will use the fish slice from the kitchen for the minute.
I tried to start a thread in the "New to BBQ" area but it hasn't worked. Really struggling with ...
I bought a couple of sets of tongs from the local catering supplies and will use the fish slice from the kitchen for the minute.
I tried to start a thread in the "New to BBQ" area but it hasn't worked. Really struggling with ...
- 10 Aug 2014, 16:07
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: First Rib Adventure
- Replies: 4
- Views: 5215
First Rib Adventure
I am a couple of hours into my first real use of my new weber kettle, I fired it up last night with some very old fuel which didn't burn properly which meant I had to finish the corn and sausages off in the oven to much amusement from the wife.
I'm using the standard consumer grade Big K lumpwood ...
I'm using the standard consumer grade Big K lumpwood ...
- 07 Aug 2014, 21:46
- Forum: Anything Butt
- Topic: Active Users
- Replies: 78
- Views: 39297
Re: Active Users
Newbie here, devouring the wealth of information on this forum