British BBQ Society Forums

ok Cheers

Has anybody used the weber steakhouse charcoal, and what did you think of it. I have a friend coming to dinner on Wednesday and she's bring ribeye steaks . They are not your usual supermarket steaks but from a quality butcher.


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aris wrote:I bought a JD branded one once - I didn't like it.

Me too


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I notice a greater difference the more you have on the grill and go by my maverick grill probe when it matters, one small chicken breast vs 10kg of meat.


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Sounds liked you cracked it ok! I think for baby backs you may need adjust the timings. I have only used 3 2 1 with spare ribs.


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Forgot to say Rib 'n' Beans look good. Beans are my fav side. Are they baby backs?


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3 hours smoking at 115c' 2 hours foiled with a dash of apple juice, 1 hour naked. (Ribs) last 15 mins I like to add a BBQ sauce, sweet baby rays. Take a look at amazingribs.com


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Making me Hungry, looks good , how did the ribs turn out? I used the 3 2 1 method for spares which worked very well.


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Smoked BBQ beans. Side affects are not so pleasant. I also like smoked mixed nuts.

BH10 has been extended to 1st Sept