British BBQ Society Forums

Hi All,
does anyone know of a fruit wood supplier that will be able to deliver to Scotland please?

It was a great show.So much so that I pulled over on the side of the road to listen to it in peace.It's nice to hear pieces like that and anything that brings barbecue away from burnt sausages and "i'll finish it off in the oven" can only be a good thing.

another bbq from Scotland! Hi and welcome to the group from a Northern Scot

after reading this I wouldn't bother with soaking the wood chips at all:

http://amazingribs.com/tips_and_technique/zen_of_wood.html

the best way that I've found (so far) is to just replacing the spent woodchips from the smokerbox with fresh ones.

Greetings from Scotland to you!

Sorry for that. I'll remember next time.

I'm not royalty! Just a cut and paste of really good info.

Is it just me or do the rubs on battlebox seem a tad expensive?
It's a pity that they don't do smaller sizes for evaluation purposes too.

Looking forward to reading the recipes!

Welcome to the group

Looks like a great setup you have there! I'm jealous!!!