British BBQ Society Forums

seem to use pitt cue book alot

Hi Toby, thanks for reply but have already ordered 4 boxes of 4 bags from elsewhere. will give you a shout when i run out.

Hi, looking at getting some heat beads for tandoor oven. Just wondered if anybody on here is looking at placing a big order soon for some or can reccomend a good website.

Hello and welcome, try http://www.bigkproducts.co.uk for charcoal. restaurant grade good stuff. wher in midlands are you?

Just received my first order from Paul Goulden today, cant say how much the level of service was. Defo next order going his way.

hi, did turkey crown in the end. That came out well nice, didnt brine and whacked it straight in with a rub. Took about 4 hours, goose crown was smaller than i thought it would be.

Thanks for replies, want to smoke over water bath in wsm. Got a day off on Sunday so fancy trying something different.

looking at doing a goose crown in smoker on sunday, lidl doing well cheap at moment. Not tried poultry yet. so what sort of internal temp do i aim for?

wanted, rib nights tickets for Birmingham. PM me if you cant make it and have spare tickets.

Hi, pretty sure that pork shoulder takes about 1.5 hours per pound of meat. Not sure if loin will be the same, either way have fun.