Looking at smoking a small pork shoulder for 4 people. What is the best cut to ask for. I think neck end but only a small one? I have heard some cuts can come out dry?
Thanks.
Search found 2 matches
- 24 Sep 2014, 17:46
- Forum: Low 'n' Slow (Smoking)
- Topic: Small Pork Shoulder
- Replies: 1
- Views: 2218
- 24 Sep 2014, 17:40
- Forum: Anything Butt
- Topic: Pitt Cue Mother Sauce
- Replies: 6
- Views: 14006
Pitt Cue Mother Sauce
Recently picked up the Pitt Cue Co cookbook and tried a couple of recipes, including the chipotle ketchup after one of my friends gave me a pile of Jalapeños. Very good.
Has anyone made the mother sauce? Is it worth it? Do you think you could freeze it as the recipe makes 2.5 litres?
Cheers.
Has anyone made the mother sauce? Is it worth it? Do you think you could freeze it as the recipe makes 2.5 litres?
Cheers.